How It All Started
Appetite For Change was founded in 2011 by three women, Tasha Powell, Princess Titus, and Michelle Horovitz. Their commitment to the Northside community and their profound belief in the power of community-led solutions brought them together.
This model, a beacon for all Black communities, was born out of 8 cooking and dialogue sessions that engaged over 400 Northside community members in the programming design. This process birthed our flagship program, Community Cooks, which allows us to engage over 500+ residents annually in a continuous feedback loop to hear about pressing issues, work to address them, and learn how AFC can improve the work of food justice.
AFC was born out of a deep appreciation for the diverse cultural and lived experiences among the residents we engage. This spirit lives on in our organizational culture, both in the programming we undertake and within the organization.
We have six organizational values that guide our work and interactions: community-mindedness, Curiosity, Accountability, Integrity, Innovation, and Resilience. These values are rooted in cultural appreciation and cultivating an environment where we all celebrate each other and our critical work.
AFC's Co-Founders
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LaTasha Powell
AFC President
Tasha leads the organization as President, guiding AFC’s members, programming, and path. She is a lifelong North Minneapolis resident and has been active in the local food justice movement, advocating for and giving back to her community. Tasha is passionate about food access and knowledge for Northside families.
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Princess Titus
Senior Engagement Officer
Princess builds connections and nurtures relationships as Senior Engagement Officer. She has worked in North Minneapolis as a licensed trainer and educator for more than twenty years. Princess is passionate about working with families to build healthy foundations for lifelong learning.
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Michelle Horovitz
Retired AFC Co-Founder
Michelle retired from Appetite For Change in 2024 but continues to advocate for Northside Residents through her work with the Metro Food Justice Network (MFJN).